Black-capped Chickadee

Brazil Natural

baker's chocolate · toasted walnut · sweet cream

Roast Level

Full City (medium)

Region

Mogiana

Elevation

850 – 1,100m

Processing Method

Natural

Brewing

Espresso, French Press, Drip

A classic, heavy-bodied Brazilian natural roasted to a balanced Full City profile. Smooth, thick, and creamy in the cup, with sweet notes of baker’s chocolate and toasted walnut over low acidity. Exceptionally well-suited for a rich, syrupy single-origin espresso or a comforting morning drip brew.

Roast Amount 12oz 1lb 2lb 5lb

Grind Whole Bean Coarsest — Cold Brew Coarser — French Press Medium — Drip / Filter Finer — Pour Over Finest — Espresso

Purchase Option

Frequency Every 2 weeks Monthly

$12

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Lot History

2026-10 (Current)

• Brazil Mogiana 15/16 FC SS - Cooxupé 100%

Thick, creamy, and semi-sweet with a full, coating body and low acidity. Delivers rich baker's chocolate and toasted walnut notes with a touch of sweetness and a hint of smoke. Fine Cup, Strictly Soft natural lot produced by Cooxupé cooperative members in the Mogiana region, replacing the departed Estavam Mário lot.

2026-08

• Brazil Estavam Mario 100%

Smooth, earthy body with sweet notes of fig and prune, balanced by a pleasant hazelnut finish. A well-structured natural espresso from Sul de Minas, now flown south as supplies have run out.