Guatemala Antigua

Dark chocolate · toasted nut · caramel

Roast Level

Full City (medium)

Region

Antigua Valley

Elevation

1,500 – 1,700m

Processing Method

Washed

Brewing

Espresso, Moka Pot, French Press

A rich, comforting cup with a deep, velvety body. You’ll get classic notes of dark chocolate and toasted spice, with a smooth, lingering sweetness.

Grind

Roast Amount

One-time purchase